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                 This is The Science Of Sweets Candy Factory
                             by Thames & Kosmos
                           For ages 10 years and up

FEATURES: Make hard candy, lollipops, chocolate caramels, fudge, gummy shapes,
            chocolate eggs, flavored marshmallows, licorice, marzipan, white
            chocolate creams, peppermint patties and more
          Learn about the chemistry of sugar and the biology of taste
          Read about the history of candy and the candy industry
          Explore the origins of chocolate and sugar
          Make a chocolate ladybug for good luck
          48-page illustrated book provides instructions, recipes, history and
            scientific explanations

INCLUDES: Experiment book            Forked tool
          Flat stirring tool         Pick tool
          Chocolate egg mold         Flower shape cutter
          Diamond shape cutter       Dipping fork
          Small baking cups          Sugar spatula
          Strawberry shape mold      Banana shape mold
          Cardboard ladybug legs     Lollipop sticks
          Candy thermometer          Gummy candy mold
          Plastic wrappers           Foil wrappers

REQUIRES: Ingredients for recipes
          Common kitchen tools and utensils

COMMENTS: Not to be used by children except under the supervision of adults
            who have familiarized themselves with the experiments and saftey
            precautions in the manual
          Due to small parts that could cause a choking hazard please keep
            away from children 3 years of age and younger

                                                                     bl 6/29/09



– If you need more information, use these Thames & Kosmos resources –

E-mail: support@thamesandkosmos.com
Web Site: http://www.thamesandkosmos.com/
Phone: 800-587-2872


 
Postal Address:
Thames & Kosmos
207 HIGH POINT AVE
PORTSMOUTH, RI 02871  








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